A vibrant spread featuring sparkling drinks, fresh fruits, cheeses, and light bites for joyful celebrations.
# Components:
→ Sparkling Beverages
01 - 750 ml non-alcoholic sparkling white grape juice, chilled
02 - 750 ml non-alcoholic sparkling rosé, chilled
03 - 750 ml alcohol-free sparkling apple cider, chilled
04 - 1 cup fresh raspberries
05 - 1 cup fresh mint leaves
06 - 1 lemon, thinly sliced
→ Light Bites
07 - 1 French baguette, thinly sliced and toasted
08 - 225 grams fresh goat cheese
09 - 225 grams ricotta cheese
10 - 120 ml honey
11 - 30 ml chopped pistachios
12 - 120 ml seedless red grapes, halved
13 - 120 ml cucumber, thinly sliced
14 - 240 ml cherry tomatoes, halved
15 - 240 ml marinated artichoke hearts, quartered
16 - 120 ml mixed olives
17 - 120 ml roasted almonds
18 - 120 ml dried apricots
19 - 120 ml fresh strawberries, halved
→ Garnishes & Extras
20 - Microgreens or edible flowers (optional, for decoration)
21 - Flaky sea salt and black pepper, to taste
# Method:
01 - Fill glass pitchers or carafes with each sparkling beverage. Add raspberries, mint leaves, and lemon slices to each for a festive appearance. Keep chilled until serving.
02 - Organize toasted baguette slices, goat cheese, and ricotta cheese on a large platter or boards. Drizzle honey over the goat cheese and sprinkle with chopped pistachios.
03 - Distribute halved grapes, strawberries, and dried apricots around the cheese selections.
04 - Arrange cucumber slices, cherry tomatoes, marinated artichoke hearts, and mixed olives in small groups or bowls on the platter.
05 - Place roasted almonds in small piles throughout the spread to provide crunch.
06 - Decorate with microgreens or edible flowers if desired. Lightly sprinkle flaky sea salt and freshly ground black pepper over cheeses and vegetables.
07 - Present the spread immediately alongside the chilled sparkling beverages for guests to pour and enjoy.