St Patricks Rainbow Fruit Kabobs (Printer View)

Colorful fruit skewers paired with a creamy honey-lime yogurt dip for festive snacking.

# Components:

→ Fruit

01 - 8 large strawberries, hulled and halved
02 - 1 cup mandarin orange segments, fresh or canned and drained
03 - 1 cup fresh pineapple chunks
04 - 1 cup green grapes
05 - 1 cup blueberries
06 - 1 cup red grapes

→ Yogurt Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 tablespoon fresh lime juice
10 - 1 teaspoon lime zest

# Method:

01 - Wash all fruit thoroughly. Halve strawberries if large and cut pineapple into bite-sized chunks as needed.
02 - Thread fruit onto 8 wooden or bamboo skewers in rainbow sequence: strawberry, orange segment, pineapple chunk, green grape, blueberry, and red grape.
03 - Combine Greek yogurt, honey, lime juice, and lime zest in a small bowl. Whisk until smooth and fully incorporated.
04 - Arrange assembled kabobs on a serving platter and place yogurt dip in a small bowl alongside. Serve immediately or chilled.

# Expert Advice:

01 -
  • Ready in just 20 minutes with zero cooking required
  • Naturally sweet and packed with vitamins and nutrients
  • Kid-friendly and fun to assemble together as a family activity
  • Vegetarian and gluten-free, accommodating many dietary preferences
  • The creamy honey-lime yogurt dip adds a tangy, sophisticated touch
  • Perfect for parties, potlucks, or healthy after-school snacks
02 -
  • Soak wooden skewers in water for 10 minutes before using to prevent splinters
  • Cut all fruit pieces to roughly the same size for uniform appearance and easier eating
  • Use a microplane or fine grater for the lime zest to avoid bitter white pith
  • Pat berries completely dry after washing to prevent them from sliding on skewers
  • Double the yogurt dip recipe if serving a crowd—it always goes faster than expected
  • For meal prep, prepare fruit and store separately, then assemble kabobs fresh the day of serving
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