Shrimp Mango Spring Rolls (Printer View)

Fresh rolls filled with shrimp, mango, herbs, and vegetables. Served with tangy peanut hoisin sauce.

# Components:

→ Protein

01 - 16 medium shrimp, peeled and deveined

→ Produce

02 - 1 ripe mango, peeled and thinly sliced
03 - 1 medium carrot, julienned
04 - 1 small cucumber, julienned
05 - 1 cup red bell pepper, thinly sliced
06 - 1 cup fresh cilantro leaves
07 - 1 cup fresh mint leaves
08 - 1 cup fresh basil leaves
09 - 4 lettuce leaves, torn in half

→ Staples

10 - 8 rice paper wrappers
11 - 2 ounces vermicelli rice noodles

→ Dipping Sauce

12 - 3 tablespoons hoisin sauce
13 - 2 tablespoons peanut butter
14 - 2 tablespoons water
15 - 1 tablespoon lime juice
16 - 1 teaspoon soy sauce
17 - 1 teaspoon sriracha, optional
18 - 1 tablespoon chopped roasted peanuts, for garnish

# Method:

01 - Cook vermicelli noodles according to package instructions. Drain, rinse under cold water, and set aside.
02 - Bring a pot of salted water to a boil. Add shrimp and cook for 2 to 3 minutes until pink and opaque. Drain, allow to cool, then slice shrimp in half lengthwise.
03 - Julienne carrot and cucumber, thinly slice mango and red bell pepper, and tear lettuce leaves. Set out cilantro, mint, and basil leaves.
04 - Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds until just pliable, then lay flat on a clean, damp kitchen towel.
05 - Arrange a piece of lettuce near the bottom third of the wrapper. Layer with a small handful of noodles, carrot, cucumber, bell pepper, mango, and assorted fresh herbs. Top with 4 shrimp halves, pink side down.
06 - Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and fillings.
07 - In a small bowl, whisk together hoisin sauce, peanut butter, water, lime juice, soy sauce, and sriracha until smooth. Garnish with chopped roasted peanuts.
08 - Slice spring rolls in half and serve with dipping sauce on the side.

# Expert Advice:

01 -
  • Easy to customize with your favorite produce
  • No cooking experience needed and ready in under forty minutes
  • Light yet filling and perfect for warm weather
  • Vibrant colors and bold flavors impress at any gathering
02 -
  • Naturally dairy free and pescatarian friendly
  • Loaded with vitamins antioxidants and protein
  • Perfect for prepping ahead and assembling just before serving
03 -
  • Make sure rice paper does not soak too long or it will tear Watch each wrapper as it comes out of the water and use while still slightly firm
  • For the dipping sauce use hot water for easiest mixing as peanut butter melts into the hoisin for glossy smoothness

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