Save A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices&mdashperfect for entertaining or holiday gatherings.
This appetizer has become my go-to for holiday parties because everyone always asks for the recipe.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought)
- Topping: 1 tbsp fresh rosemary, finely chopped (plus more for garnish)
- Topping: 1 tbsp honey (optional)
- Topping: 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 4&ndash5 minutes, until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 2&ndash3 minutes, just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Save Sharing these crostini with my family always brings smiles and holiday cheer.
Notes
Pair with a chilled glass of sparkling wine or a light Pinot Noir for the perfect festive pairing.
Required Tools
Baking sheet, sharp knife, parchment paper, small spoon
Allergen Information
Contains Dairy (Brie cheese), Gluten (baguette), Tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Save This appetizer is sure to impress your guests with minimal effort and maximum flavor.
Kitchen Guide
- → How do I toast the baguette slices evenly?
Arrange slices in a single layer on a parchment-lined baking sheet and toast in a preheated oven at 200°C (400°F) for 4-5 minutes until lightly golden.
- → Can I use other preserves instead of cranberry sauce?
Yes, fig or cherry preserves offer a lovely alternative that pairs nicely with Brie and herbs.
- → What cheese can substitute Brie for similar results?
Soft cheeses like Camembert or triple cream cheeses work well because they melt smoothly over the toast.
- → How can I add extra texture to the crostini?
Sprinkle chopped toasted pecans or walnuts on top to add crunch and complement the flavors.
- → Is there a way to make this appetizer non-vegetarian?
Add a thin slice of prosciutto beneath the Brie for a savory twist without overpowering the other tastes.