Pickle Bread Cheddar Sandwich (Printer View)

Crunchy cheddar cheese buns layered with tangy pickles for a savory, low-carb snack or lunch option.

# Components:

→ Cheese Buns

01 - 8 slices sharp cheddar cheese (about 1/4 inch thick, 3–4 inches wide)
02 - Nonstick cooking spray or parchment paper

→ Pickle Layer

03 - 12–14 long dill pickle slices, drained and patted dry

→ Sandwich Fillings (Optional)

04 - 2 tablespoons mayonnaise
05 - 2 teaspoons Dijon mustard
06 - 2 slices tomato
07 - 4 slices deli turkey or ham (omit for vegetarian)

# Method:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly coat with nonstick spray.
02 - Place 4 cheddar slices spaced apart on the baking sheet. Layer pickle slices evenly over each cheddar slice, overlapping to cover most of the surface.
03 - Place another slice of cheddar over the pickles and gently press to create a sandwich.
04 - Bake for 7 to 8 minutes until cheese is melted, bubbly along edges, and golden brown.
05 - Remove from oven and allow to cool for 5 minutes until they set and become easy to handle.
06 - If desired, spread mayonnaise and Dijon mustard inside each cheese bun. Layer tomato slices and deli meat as preferred.
07 - Carefully place fillings between two cheese-pickle buns to form sandwiches.
08 - Serve immediately while warm and crispy for best texture.

# Expert Advice:

01 -
  • It's ready in under 20 minutes, which means you can satisfy cravings faster than delivery arrives.
  • The cheese gets golden and bubbly while the pickles stay just crunchy enough to make every bite interesting.
  • It's naturally low-carb and gluten-free without tasting like you're missing anything.
  • It tastes like bar food in the best way possible—savory, a little indulgent, utterly satisfying.
02 -
  • Pat your pickle slices completely dry before layering them on the cheese, or moisture will prevent the top layer from getting that crispy, golden edge you're after.
  • Don't skip the resting period after baking—five minutes makes the difference between a gooey mess and something you can actually handle and bite into.
  • If your first batch spreads too much, your oven might run hot; move the next batch higher up on the rack or reduce the time by a minute.
03 -
  • For extra crunch and freshness, add a few shredded lettuce leaves right before you close the sandwich together.
  • If you want to make a batch for a group, you can bake the plain cheese-pickle buns ahead, then assemble them individually with different toppings so everyone gets exactly what they want.
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