Onion Latte Caramelized Coffee (Printer View)

Caramelized onion blends with espresso and milk for a bold, savory coffee experience.

# Components:

→ Onion Base

01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt

→ Latte Components

05 - 2 shots (2 fluid ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk or oat milk
07 - 1 teaspoon honey or maple syrup, optional

# Method:

01 - Melt butter in a small skillet over medium-low heat. Add sliced onion, sugar, and a pinch of salt. Cook slowly, stirring occasionally, until onions are deeply caramelized and golden, about 12 to 15 minutes.
02 - Transfer caramelized onions and pan juices to a blender. Add 2 tablespoons milk and blend until smooth. Pass mixture through a fine-mesh sieve for a silky texture.
03 - Brew 2 shots (2 fluid ounces) espresso and pour evenly into two serving cups.
04 - Add 1 tablespoon strained onion purée to each cup of espresso. Stir thoroughly to integrate flavors.
05 - Heat remaining milk until steaming. Froth with a milk frother or whisk until creamy and foamy.
06 - Pour frothed milk over the espresso-onion mixture. Sweeten with honey or maple syrup if desired. Stir gently and serve at once.

# Expert Advice:

01 -
  • Unique savory flavor unlike any traditional latte
  • Vegetarian option for coffee lovers seeking something new
02 -
  • Caramelizing onions slowly enhances their sweetness and complexity
  • Using a fine-mesh sieve is essential for the smooth texture in this latte
03 -
  • Try a sweet onion like Vidalia for a subtler profile
  • Add a sprinkle of ground pepper or chive for an extra savory edge
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