One-Pot Cheesy Broccoli Rice (Printer View)

Chicken, cheese, and broccoli come together for a comforting, one-pot meal packed with creamy flavors.

# Components:

→ Main Components

01 - 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
02 - 2 cups broccoli florets, chopped
03 - 1 cup long-grain white rice, uncooked
04 - 2 cups low-sodium chicken broth
05 - 1 cup cheddar cheese, shredded
06 - 1 tablespoon olive oil
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 0.5 teaspoon black pepper
10 - 1 teaspoon salt

# Method:

01 - In a large, deep skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until golden on all sides, about 5 minutes.
02 - Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Stir to coat evenly.
03 - Stir in uncooked rice and chicken broth. Mix ingredients to ensure rice is evenly distributed.
04 - Reduce heat to medium-low. Cover the skillet and let mixture simmer for 15 minutes, allowing rice to absorb liquid.
05 - Fold in broccoli florets. Cover again and cook for additional 8 minutes, until vegetables are tender.
06 - Remove skillet from heat. Sprinkle shredded cheddar cheese over contents. Cover and let stand for 2 minutes, until cheese melts.
07 - Stir gently to combine. Portion onto plates and serve hot.

# Expert Advice:

01 -
  • One pan means easy cleanup and less kitchen stress
  • Uses everyday ingredients many already have in their pantry
  • Incredible creamy flavor that tastes like a cozy casserole but quicker
  • Ready in around 40 minutes and all done in the same dish
02 -
  • High in protein thanks to chicken and cheese
  • No need for separate pans so it is weeknight friendly
  • Great way to sneak in veggies without a fight
03 -
  • Always rinse your rice until water runs clear to avoid sticky clumps
  • Use a wide shallow pan for even cooking and maximum cheese exposure
  • Letting the dish rest before serving helps the rice and cheese marry into a perfect texture

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