# Components:
→ Popcorn
01 - 1/2 cup popcorn kernels or 2 bags microwave popcorn
02 - 2 tablespoons vegetable oil (for stovetop popping)
03 - 1 teaspoon salt
→ Sweet Treats
04 - 1 cup chocolate candies (e.g., M&Ms or chocolate-covered raisins)
05 - 1 cup mini marshmallows
06 - 1 cup caramel or toffee popcorn
07 - 1 cup gummy candies
→ Savory Snacks
08 - 1 cup pretzel sticks or twists
09 - 1 cup cheese crackers or cheese puffs
10 - 1 cup roasted nuts (peanuts or cashews; omit for nut-free option)
→ Extras
11 - 6 paper popcorn boxes or small treat cups
# Method:
01 - Heat vegetable oil in a large pot over medium heat, add popcorn kernels, cover and shake occasionally until the popping slows. Season with salt. Alternatively, prepare microwave popcorn according to package instructions.
02 - Distribute fresh popcorn evenly, filling each popcorn box about halfway.
03 - Arrange sweet and savory snacks in separate piles or sections atop the popcorn in each box, creating a colorful and varied display.
04 - Serve immediately or cover lightly with plastic wrap until ready to enjoy.
