Mini Apple Oatmeal Crumble Cups (Printer View)

Enjoy mini cups of apple, oats, and crumble for tasty snacking or desserts in every bite.

# Components:

→ Crust and Filling

01 - 1 cup rolled oats
02 - 1/2 cup all-purpose flour
03 - 1/3 cup light brown sugar
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
06 - 1/3 cup unsalted butter, melted
07 - 2 medium apples, peeled, cored, and diced
08 - 1 tablespoon lemon juice

→ Topping

09 - 1/2 cup rolled oats
10 - 1/4 cup all-purpose flour
11 - 1/4 cup light brown sugar
12 - 1/2 teaspoon ground cinnamon
13 - 1/4 cup unsalted butter, cold and cubed

# Method:

01 - Preheat oven to 350°F (175°C) and grease a 12-cup muffin pan.
02 - In a medium bowl, combine 1 cup oats, 1/2 cup flour, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Stir in melted butter until evenly moistened.
03 - Divide the oat mixture evenly among muffin cups. Firmly press mixture into the base and halfway up the sides to create a well.
04 - In a separate bowl, toss diced apples with lemon juice until coated. Spoon a generous amount into the center of each oat cup.
05 - In another bowl, combine 1/2 cup oats, 1/4 cup flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Add cold butter cubes and mix until crumbs are formed.
06 - Evenly distribute crumble mixture over apples. Bake for 22-25 minutes, or until topping is golden and apples are tender.
07 - Allow crumble cups to cool in pan for 10 minutes, then carefully remove and serve warm or at room temperature.

# Expert Advice:

01 -
  • Made in muffin tins so you get perfect individual portions every time
  • Works with any apples you have on hand even the softer ones from your fruit bowl
  • No fancy equipment needed and cleanup is quick
  • Ready in under 45 minutes including prep and baking which means you can whip them up on a whim
02 -
  • High in fiber from oats and apples which makes these guilt free
  • Freeze beautifully and reheat in minutes so you can stock up for busy mornings
  • Naturally portion controlled Ideal for lunchboxes brunch spreads or after school snacks
03 -
  • Chill the oat crumble briefly for a chunkier texture before topping
  • Always dice apples evenly for soft centers and easy portioning
  • Let the cups rest before removing from the pan for tidy results

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