Lasagne Soup Mushroom Crisp Toppers (Printer View)
Hearty soup blends lasagne flavors with crisp mushrooms, tomato broth, tender pasta, and creamy cheese toppings.
# Components:
→ Soup Base
01 - 2 tablespoons olive oil
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 2 medium carrots, diced
05 - 2 celery stalks, diced
06 - 1 red bell pepper, diced
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried basil
09 - 1/2 teaspoon crushed red pepper flakes (optional)
10 - 28 ounces canned crushed tomatoes
11 - 5 cups vegetable broth
12 - 2 tablespoons tomato paste
13 - 7 ounces lasagne sheets, broken into 2-inch pieces
14 - 7 ounces ricotta cheese
15 - 3.5 ounces grated mozzarella cheese
16 - 1.75 ounces grated Parmesan cheese
17 - Salt and black pepper, to taste
18 - Fresh basil leaves, for garnish
→ Mushroom Crisp Toppers
19 - 7 ounces cremini or button mushrooms, thinly sliced
20 - 1 tablespoon olive oil
21 - Pinch of sea salt
22 - Freshly ground black pepper
# Method:
01 - Preheat oven to 400°F. Toss sliced mushrooms with olive oil, salt, and pepper. Arrange in a single layer on parchment-lined baking sheet. Roast for 15 to 20 minutes, turning once, until golden and crisp. Set aside.
02 - Heat olive oil in a large soup pot over medium heat. Add diced onions, garlic, carrots, celery, and red bell pepper. Sauté for 6 to 8 minutes until vegetables soften.
03 - Stir in dried oregano, dried basil, and crushed red pepper flakes. Cook for 1 minute until the mixture becomes fragrant.
04 - Add tomato paste, canned crushed tomatoes, and vegetable broth. Season with salt and black pepper. Bring to a boil, then reduce to a gentle simmer for 10 minutes.
05 - Add broken lasagne sheets to the pot and simmer for 10 to 12 minutes, stirring occasionally, until pasta is tender.
06 - Stir in ricotta cheese, grated mozzarella cheese, and half the Parmesan cheese. Allow cheeses to melt and blend for a rich, creamy texture. Adjust seasoning if necessary.
07 - Ladle soup into individual bowls. Top each with mushroom crisps, remaining Parmesan cheese, and fresh basil leaves.
# Expert Advice:
01 -
- Combines the flavors of lasagne in a warming, easy soup.
- Crispy mushrooms add irresistible texture and taste.
02 -
- This soup contains gluten and dairy, so check ingredient labels for allergies.
- Mushroom crisps provide the signature crunchy layer so do not skip them.
03 -
- Break lasagne sheets unevenly for a rustic look and varied bite.
- Roast mushrooms until deeply golden for maximum crunch.