# Components:
→ Cheeses
01 - 8.8 oz mozzarella balls (bocconcini or ciliegine)
02 - 3.5 oz cream cheese (for spreading and shaping)
03 - 2.8 oz black olives (for eyes and nose)
→ Fruits
04 - 2 large green apples
05 - 1 large pear (for the face base)
06 - 1 cup seedless green grapes
07 - 1 cup seedless red grapes
08 - 1 cup blueberries
→ Other
09 - 1 tablespoon honey (optional, for drizzling)
10 - Fresh mint leaves (for garnish)
11 - 8 rice crackers or round crackers (optional, for serving)
# Method:
01 - Wash and dry all fruit thoroughly. Slice the pear lengthwise to resemble a lamb's face, and cut green apples into thin wedges for ears.
02 - Place the pear half centrally on a large serving platter to serve as the lamb's face.
03 - Arrange mozzarella balls closely around the pear to simulate fluffy wool.
04 - Position apple wedges on either side of the pear to represent lamb ears.
05 - Use black olives to form eyes and nose, slicing as necessary for size and shape.
06 - Fill any gaps around the wool and base with blueberries and grapes to add color.
07 - Dot cream cheese under olives to secure them; optionally, create a smiling mouth with cream cheese.
08 - Decorate with fresh mint leaves for vibrancy.
09 - Drizzle honey lightly over fruit and cheese for added sweetness if desired.
10 - Serve immediately, accompanied by crackers if preferred.
