# Components:
→ Fresh Fruit
01 - 4 cups seedless grapes (red, green, or mixed)
→ Optional Garnishes
02 - 1 sprig fresh mint
03 - 1 tablespoon edible flowers
→ Board & Accompaniments
04 - 1 small wedge cheese (optional)
05 - 1 handful assorted nuts (optional)
# Method:
01 - Wash grapes thoroughly under cold running water and pat dry with a clean towel.
02 - Separate grapes in small, attractive clusters, leaving some stems attached to maintain a natural appearance.
03 - Drape grapes generously over the edge of a wooden or marble serving board, allowing some to cascade downward naturally.
04 - Place mint sprigs and edible flowers on and around the grapes if desired.
05 - Add cheese, nuts, or additional fruits to the board to enhance variety and presentation.