Frozen Peach Yogurt Bites (Printer View)

Sweet peaches blended with creamy yogurt create a refreshing, bite-sized frozen summer treat.

# Components:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (about 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds)
06 - 2 tablespoons mini chocolate chips

# Method:

01 - Line a baking sheet with parchment paper or arrange a silicone mini muffin mold.
02 - In a medium mixing bowl, stir together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold the finely diced peach into the yogurt mixture, ensuring even distribution.
04 - Spoon heaping tablespoon-sized portions onto the prepared surface, forming approximately 20 individual bites.
05 - If desired, sprinkle with chopped nuts or mini chocolate chips to enhance flavor and texture.
06 - Place the baking sheet or mold into the freezer and chill for a minimum of 2 hours until firm.
07 - Transfer the solidified bites to an airtight container and store in the freezer until ready to serve.

# Expert Advice:

01 -
  • They're frozen within minutes of mixing, making them a lifesaver when you need something refreshing without any real cooking.
  • The creamy yogurt melts just enough to coat your mouth while the peach stays bright and fruity, creating this simple pleasure that feels surprisingly elegant.
  • You can make a batch once and snack throughout the week, which means less time fussing with the fridge on hot days.
02 -
  • If your peach isn't quite ripe enough, the bites will taste a bit flat—ripe is everything here, so choose one that yields slightly to pressure and smells fragrant.
  • Don't overmix the peach into the yogurt, or you'll end up with peach-colored yogurt instead of distinct fruit pieces that give you something to bite into.
03 -
  • Use the ripest peach you can find—the natural sweetness does the heavy lifting, so honey stays minimal and the bites taste fresher and brighter.
  • If you're using a silicone mold instead of a baking sheet, you can pop them straight out once frozen without ever having to peel them off parchment, which is a small but real convenience.
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