→ Meats
 01 -  3.5 oz Genoa salami, sliced 
 02 -  3.5 oz smoked turkey breast, sliced 
 03 -  3.5 oz mortadella, sliced 
 04 -  3.5 oz hot capicola, sliced 
→ Cheeses
 05 -  3.5 oz provolone cheese, sliced 
 06 -  1.75 oz fresh mozzarella, diced 
→ Vegetables
 07 -  1 cup iceberg lettuce, finely shredded 
 08 -  1 cup cherry tomatoes, quartered 
 09 -  1/2 small red onion, thinly sliced 
 10 -  1/2 cup pepperoncini peppers, sliced 
 11 -  1/2 cup roasted red peppers, chopped 
 12 -  1/4 cup pitted black olives, sliced 
 13 -  1/2 cucumber, diced 
→ Condiments & Extras
 14 -  4 Italian hoagie rolls or ciabatta rolls, split 
 15 -  1/2 cup mayonnaise 
 16 -  2 tablespoons red wine vinegar 
 17 -  2 tablespoons extra-virgin olive oil 
 18 -  1 tablespoon Dijon mustard 
 19 -  1 teaspoon dried oregano 
 20 -  1/2 teaspoon garlic powder 
 21 -  Salt and black pepper, to taste