Flavor Mash-Up Sandwiches Medley (Printer View)

Italian meats, tangy condiments, cheeses, and colorful veggies unite in deli-style sandwiches ideal for sharing.

# Components:

→ Meats

01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced

→ Cheeses

05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced

→ Vegetables

07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced

→ Condiments & Extras

14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tablespoons red wine vinegar
17 - 2 tablespoons extra-virgin olive oil
18 - 1 tablespoon Dijon mustard
19 - 1 teaspoon dried oregano
20 - 1/2 teaspoon garlic powder
21 - Salt and black pepper, to taste

# Method:

01 - Chop all meats and cheeses into uniform, bite-sized pieces.
02 - Place chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber in a large mixing bowl.
03 - In a separate bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth.
04 - Pour dressing over the chopped mixture and toss thoroughly using tongs or a large spoon until evenly coated.
05 - Split hoagie or ciabatta rolls. Alternatively, lightly toast rolls for added texture.
06 - Generously heap the dressed filling onto the prepared rolls.
07 - Serve immediately for optimal flavor and texture or wrap sandwiches tightly and refrigerate up to 2 hours to allow flavors to meld.

# Expert Advice:

01 -
  • Highly customizable with meats, cheeses, and veggies
  • Quick to prepare and ideal for sharing at parties or gatherings
02 -
  • Mortadella may contain pistachios, so always check labels for allergens
  • The assembled sandwiches hold well for up to 2 hours in the fridge before serving
03 -
  • Customize the sandwich by swapping in your favorite deli meats or adding extra vegetables
  • Toast the rolls for an extra crunch and flavor boost