Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I love serving this ramen when I need a cozy yet exciting meal; it never fails to impress my friends and family.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total), 1 green onion chopped, 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5 6 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Step 3:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth soy sauce and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble, divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired. Serve immediately.
Save This ramen has quickly become a family favorite, often requested for special weeknight dinners and gatherings.
Required Tools
Skillet, Saucepan, Large pot, Knife and cutting board, Tongs, Ladle
Allergen Information
Contains dairy (butter heavy cream), soy (soy sauce), gluten (ramen noodles soy sauce). Double-check all labels if using store-bought broth or noodles for hidden allergens.
Nutritional Information
Calories 680, Total Fat 34g, Carbohydrates 62g, Protein 32g per serving.
Save Enjoy this fiery chicken ramen fresh for best flavor and texture; it makes a perfect weeknight treat.
Kitchen Guide
- → How do you achieve the creamy texture in the broth?
The creamy texture comes from the addition of heavy cream combined with sautéed garlic, soy sauce, and sesame oil, which enrich the broth without overpowering the flavors.
- → Can I use chicken breasts instead of thighs?
Yes, boneless, skinless chicken breasts can be used and cooked similarly, though thighs offer more juiciness and flavor.
- → What type of noodles works best for this dish?
Ramen noodles, either fresh or dried, work best as they have the ideal springy texture to complement the broth and toppings.
- → How spicy is the dish and can I adjust the heat?
The heat level is moderate from chili powder and optional chili oil. You can increase or reduce spices to suit your preference.
- → Are there any suggested garnishes to enhance flavor?
Chopped green onions add freshness, and a drizzle of chili oil offers an extra kick, balancing richness and spice.
- → Is it possible to make this dairy-free?
Yes, substituting heavy cream with coconut cream creates a dairy-free version while maintaining creaminess.