Festive Poinsettia Platter (Printer View)

A colorful holiday platter arranged with fresh vegetables, cheeses, and dips for easy entertaining.

# Components:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 oz fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 oz feta cheese, cubed

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# Method:

01 - Wash and dry all vegetables. Slice red bell peppers into long, thin strips. Slice yellow bell pepper into thin rings or strips for color contrast.
02 - Halve the cherry tomatoes. Slice cucumber into thin rounds or decorative shapes.
03 - Arrange the red bell pepper strips in a circular, flower-petal pattern on a large round platter. Use yellow bell pepper strips and tomatoes to accent and create a poinsettia effect.
04 - Fill the center of the platter with mozzarella balls and cubed feta, arranging them to mimic the flower's center.
05 - Place sugar snap peas and baby carrots around the edges for additional color and crunch.
06 - Add small clusters of basil leaves and parsley for a festive, green finish.
07 - Serve hummus and ranch dressing in small bowls on or beside the platter for dipping.
08 - Chill the platter until ready to serve.

# Expert Advice:

01 -
  • Visually impressive with its flower-like arrangement inspired by poinsettias.
  • Quick and easy to prepare with no cooking required.
  • Combines fresh vegetables and creamy cheeses for balanced textures.
  • Perfect for entertaining as a shareable appetizer.
  • Vegetarian and gluten-free, suitable for various dietary needs.
02 -
  • Arrange red bell pepper strips tightly to mimic the shape of flower petals effectively.
  • Use a variety of colorful vegetables to enhance the festive appearance.
  • Chill the platter before serving to keep dips fresh and ingredients crisp.
  • Place dips in small bowls to keep the platter neat and easily accessible.
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