Dessert Boards Themed Snacks (Printer View)

Arrange cookies, candies, fruits, and themed snacks for a colorful, festive platter designed for sharing.

# Components:

01 - 12 holiday or themed sugar cookies

02 - 8 brownie bites or mini cupcakes

03 - 12 chocolate-dipped pretzel rods

04 - 1 cup assorted chocolates such as truffles and wrapped candies

05 - 1 cup holiday or team-colored M&Ms, or similar candy-coated chocolates

06 - 1 cup halved strawberries

07 - 1 cup seedless grapes

08 - 1 cup apple slices, tossed with lemon juice

09 - 1 cup chocolate fondue or hazelnut spread

10 - 1 cup marshmallow fluff or vanilla yogurt dip

11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles

12 - 1 cup mini marshmallows

13 - 1/2 cup festive sprinkles or edible glitter, for garnish

01 - Choose a large wooden board, party platter, or sizable tray to serve as the foundation for your dessert board.

02 - Arrange small bowls or ramekins on the board to hold dips, spreads, and any loose candies.

03 - Place sugar cookies, brownie bites, and mini cupcakes in grouped sections across the board.

04 - Nestle assorted chocolates, candy-coated chocolates, and themed treats in open areas around the baked goods.

05 - Fan out halved strawberries, grapes, and lemon-tossed apple slices in visually appealing clusters for color contrast.

06 - Distribute popcorn and mini marshmallows in remaining gaps for texture and volume.

07 - Sprinkle edible glitter or festive sprinkles generously over the board before serving.

08 - Present immediately, providing guests with tongs, spoons, small plates, and napkins.

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This board contains common allergens such as wheat, milk, egg, soy, and possibly nuts (based on selected treats).
You can swap in allergy-friendly or vegan options to suit dietary needs.

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