Crispy Feta Fried Eggs (Printer View)

Golden feta crisps topped with perfectly fried eggs for a savory breakfast.

# Components:

→ Dairy

01 - 3.5 ounces feta cheese, crumbled

→ Eggs

02 - 2 large eggs

→ Oils & Fats

03 - 1.5 tablespoons olive oil

→ Seasonings

04 - 0.25 teaspoon freshly ground black pepper
05 - 0.25 teaspoon red pepper flakes (optional)

→ To Serve (optional)

06 - 2 slices crusty bread, toasted
07 - Fresh herbs (parsley, dill, or chives), chopped

# Method:

01 - Pour olive oil into a nonstick skillet and set over medium heat. Wait until the oil shimmers and ripples slightly, indicating it's ready for cooking.
02 - Distribute crumbled feta evenly across the pan, forming two circular mounds approximately the size of fried eggs. Press down gently to compact slightly.
03 - Let the feta sizzle undisturbed for 1 to 2 minutes. Watch for the edges to turn golden brown and develop a crispy texture while the center remains creamy.
04 - Carefully crack one egg directly into the center of each feta nest. The sizzling cheese will help contain the egg and create distinct portions.
05 - Place the lid on the skillet and cook for 3 to 4 minutes. Check that egg whites are fully opaque and set while yolks remain runny. Extend cooking time 1 to 2 minutes for firmer yolks.
06 - Remove from heat and sprinkle with black pepper and red pepper flakes if desired. Transfer immediately to plates over toasted bread and garnish with chopped fresh herbs.

# Expert Advice:

01 -
  • The salty crunch of crisped feta against a runny yolk feels like something you would order at a fancy brunch spot
  • It comes together in under fifteen minutes but tastes like you put way more thought into it
  • The feta creates its own edible serving vessel so every bite has that perfect balance of salty and creamy
02 -
  • Do not try to move the feta nests once the eggs are on top or everything will slide around and make a mess
  • The feta will continue to crisp and salt the dish as it rests so resist the urge to add extra salt at the end
  • A glass lid helps you monitor the eggs without losing heat by lifting the cover repeatedly
03 -
  • Let your eggs sit on the counter for ten minutes before cooking to help them cook more evenly
  • Warm your serving plates in the oven so the eggs stay hot longer
  • If the feta is sticking to the pan run a thin spatula underneath the whole nest to release it before serving
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