Cream Soda Flaky Pretzel Biscuit (Printer View)
Sweet cream soda and pretzel salt add playful crunch to flaky biscuits baked on skewers for a crowd-pleasing treat.
# Components:
→ Biscuit Dough
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
05 - 1/4 cup unsalted butter, cold and cubed
06 - 3/4 cup cream soda, cold
→ Pretzel Coating
07 - 1/4 cup baking soda, for boiling
08 - 4 cups water
09 - 1 large egg, beaten for egg wash
10 - 2 tablespoons coarse pretzel salt
→ Finishing Touch
11 - 2 tablespoons granulated sugar
12 - 1/2 teaspoon vanilla extract
13 - 2 tablespoons unsalted butter, melted
# Method:
01 - Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and fine sea salt.
03 - Cut cold cubed butter into the flour mixture using a pastry cutter or fork until mixture forms coarse crumbs.
04 - Pour cold cream soda over dry mixture and gently stir until a shaggy dough forms, ensuring not to overmix.
05 - Transfer dough onto a lightly floured work surface. Pat gently and fold over itself two to three times to create flaky layers.
06 - Roll dough into a rectangle approximately 1/2-inch thick. Slice evenly into 8 strips. Twist each strip gently and thread onto wooden or metal skewers in a spiral or zigzag pattern.
07 - In a medium saucepan, bring 4 cups water and 1/4 cup baking soda to a simmer, but not a full boil.
08 - Immerse each skewered biscuit strip in the simmering baking soda solution for 10 seconds, then transfer to prepared baking sheet.
09 - Brush each skewer with beaten egg and sprinkle with coarse pretzel salt.
10 - Place baking sheet in oven and bake for 15 to 18 minutes, until skewers are golden brown and puffed.
11 - While still warm, brush baked skewers with melted unsalted butter. Mix granulated sugar and vanilla extract, then sprinkle evenly over each.
12 - Serve skewers warm or at room temperature for optimal flavor and texture.
# Expert Advice:
01 -
- Unique blend of sweet and salty flavors
- Great for parties and sharing
02 -
- Contains wheat, dairy, and egg; verify cream soda ingredients for allergies
- Can be made gluten-free by using alternative flour and adjusting liquids
03 -
- Serve with vanilla cream cheese dip for extra indulgence
- Try root beer instead of cream soda for a flavor twist