Cloud Bread Rainbow Colors (Printer View)
Soft, airy cloud bread featuring eye-catching rainbow colors for festive occasions or breakfast fun.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method:
01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a large clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks are formed. Gradually incorporate the granulated sugar, continuing to beat until stiff and glossy peaks form.
03 - In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until the mixture is smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, taking care not to deflate the volume.
05 - Portion the combined batter evenly into separate bowls according to the desired number of colors. Add a few drops of each gel food coloring to its respective bowl and delicately fold to ensure even color distribution.
06 - Spoon alternating dollops of colored batter onto the prepared baking sheet to create a rainbow effect. Lightly swirl with a spatula for a marbled appearance if preferred.
07 - Bake in the preheated oven for 25 minutes, or until set and lightly golden.
08 - Allow to cool briefly before gently removing from the baking sheet. Serve immediately for optimal texture.
# Expert Advice:
01 -
- Vibrant rainbow colors for a striking presentation
- Gluten-free and low carb suitable for a variety of diets
02 -
- These are gluten-free but check food coloring labels for allergens
- The bread tastes best fresh out of the oven due to its fluffy texture
03 -
- Egg whites must be completely clean for best peaks
- Use gel food coloring for vibrant colors without affecting texture