Clementine Mint Winter Fruit (Printer View)

Juicy clementines combined with fresh mint and a hint of citrus, delivering a light and refreshing winter dish.

# Components:

→ Fruit

01 - 6 clementines, peeled and segmented

→ Herbs

02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dressing

03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)

# Method:

01 - Carefully peel the clementines and separate into individual segments, removing any excess white pith as desired.
02 - Place the clementine segments and finely chopped mint leaves into a mixing bowl.
03 - If preferred, drizzle with honey or agave syrup and fresh lime juice to enhance sweetness and acidity.
04 - Gently toss all components together to distribute flavors evenly without bruising the fruit.
05 - Serve immediately for optimal freshness or chill for 15 minutes for a cooler presentation.

# Expert Advice:

01 -
  • Light and refreshing fruit salad
  • Perfect as a dessert or palate cleanser
02 -
  • For variation, add pomegranate seeds or thinly sliced kiwi
  • Pairs well with a glass of sparkling wine or herbal tea
03 -
  • Remove white pith from clementines to avoid bitterness
  • Chill salad before serving for best flavor
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