Cheesy Jalapeño Smores Sticks (Printer View)
Crisp biscuit sticks bursting with cheese, jalapeño, marshmallow, and chocolate for sweet-spicy snacking.
# Components:
→ Dry Ingredients
01 - 1¾ cups all-purpose flour
02 - ½ teaspoon baking powder
03 - ¼ teaspoon baking soda
04 - ¼ teaspoon kosher salt
→ Wet Ingredients
05 - ½ cup unsalted butter, softened
06 - ½ cup light brown sugar
07 - ¼ cup granulated sugar
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ Add-ins
10 - ¾ cup mini marshmallows
11 - ½ cup semisweet chocolate chips
12 - 1 cup shredded sharp cheddar cheese
13 - 1 to 2 fresh jalapeños, finely diced, seeds removed
14 - ½ cup graham cracker crumbs
# Method:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly blended.
03 - Using an electric mixer or whisk, beat softened butter, light brown sugar, and granulated sugar in a separate large bowl until the mixture becomes light and fluffy.
04 - Mix in the egg and vanilla extract until thoroughly incorporated.
05 - Gradually add the dry mixture to the wet ingredients, mixing gently until a soft dough forms.
06 - Using a spatula, fold in mini marshmallows, semisweet chocolate chips, shredded cheddar cheese, diced jalapeños, and graham cracker crumbs just until incorporated.
07 - Scoop approximately 2 tablespoons of dough for each stick and roll into 4–5 inch sticks. Arrange sticks on the prepared baking sheet, leaving space between each.
08 - Bake in the preheated oven for 13 to 15 minutes, until edges turn golden and centers are just set.
09 - Allow sticks to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- Combines sweet and spicy for a unique twist on classic smores
- Fun finger food perfect for parties or snacking
02 -
- These sticks contain wheat, milk, egg, and chocolate: check all labels for allergens.
- Marshmallows may use gelatin: suitable vegetarian or specialty marshmallows can be substituted.
03 -
- Adjust jalapeño quantity for your preferred heat level: more seeds equals more spice.
- Swap cheddar for Monterey Jack or pepper jack for a different flavor twist.