Cheesy Hash Brown Waffles (Printer View)

Crispy, cheesy hash brown waffles with sharp cheddar and spices make a tasty brunch or side dish.

# Components:

→ Potatoes

01 - 3 cups frozen shredded hash browns, thawed and patted dry

→ Cheeses

02 - 1 cup sharp cheddar cheese, shredded
03 - 1/4 cup grated Parmesan cheese

→ Dairy

04 - 2 large eggs

→ Vegetables & Aromatics

05 - 2 green onions, finely sliced

→ Pantry

06 - 1/4 cup all-purpose flour
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper

→ For Serving (optional)

11 - Sour cream, chopped chives, or hot sauce

# Method:

01 - Preheat the waffle iron as per manufacturer's instructions and lightly grease with nonstick spray or oil.
02 - In a large bowl, mix the hash browns, cheddar, Parmesan, eggs, green onions, flour, garlic powder, onion powder, salt, and black pepper until well combined and slightly sticky.
03 - Scoop about 1 cup of the mixture onto the center of the hot waffle iron and gently spread to cover most of the surface.
04 - Close the waffle iron and cook for 5 to 7 minutes or until the waffles are golden brown and crispy, adjusting time as needed per appliance.
05 - Carefully remove the waffle and repeat the process with the remaining mixture.
06 - Serve immediately with optional sour cream, chopped chives, or hot sauce.

# Expert Advice:

01 -
  • They're ready in 30 minutes total, which means you can sleep in and still have hot breakfast.
  • The combination of sharp cheddar and Parmesan creates this deeply savory flavor that feels way fancier than the effort requires.
  • They freeze beautifully, so you can pop a cold one in the toaster on rushed mornings.
02 -
  • Dry hash browns are non-negotiable—I ruined my first batch by skipping this step and watching them turn into a sad, mushy mess.
  • Your waffle iron matters more than you'd think; some cook faster and hotter than others, so watch that first waffle to dial in your timing.
03 -
  • If your waffle iron has adjustable heat, start on medium-high for the first waffle to find the sweet spot where they're golden on the outside before the inside gets overdone.
  • These are incredible alongside eggs and toast, but they also work as a side dish for roasted vegetables or grilled chicken if you want to get creative.
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