Deconstructed Dessert Board Cheesecake (Printer View)
Creamy cheesecake bites with colorful toppings for a playful, crowd-pleasing treat—perfect for sharing and customizing.
# Components:
→ Cheesecake Bites
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method:
01 - In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
02 - Blend in vanilla extract, sour cream, and heavy cream. Mix until creamy and uniform.
03 - Shape the cheesecake mixture into 1-inch balls using a cookie scoop or tablespoon.
04 - Roll half of the cheesecake balls in graham cracker crumbs for texture and contrast, leaving the remaining plain.
05 - Place the cheesecake bites on a large serving platter or board.
06 - Place toppings in small bowls or arrange them directly on the board around the cheesecake bites.
07 - Offer immediately, allowing guests to customize each bite with preferred toppings.
# Expert Advice:
01 -
- Customizable with a variety of toppings
- No baking required for quick assembly
02 -
- Chill the cheesecake bites for 30 minutes before serving for enhanced flavor.
- Substitute graham cracker crumbs with digestive biscuits or gluten-free cookies if desired.
03 -
- Add lemon zest or a splash of liqueur to the cheesecake base for extra flavor.
- Pair with coffee, dessert wine, or bubbly for a festive touch.