Minimalist arrangement of cured meats, cheeses, grapes, nuts, and crackers for an elegant solo treat.
# Components:
→ Meats
01 - 2 slices prosciutto
02 - 2 slices soppressata or salami
→ Cheese
03 - 1 oz aged cheddar or brie
04 - 1 oz soft goat cheese or blue cheese
→ Accompaniments
05 - 1 small handful seedless grapes or 5–6 fresh berries
06 - 1 tablespoon mixed nuts (e.g., almonds, walnuts)
07 - 2–3 cornichons or baby gherkins
08 - 1 teaspoon whole grain mustard
09 - 3–4 small crackers or sliced baguette (use gluten-free if desired)
# Method:
01 - Select a small slate coaster or appetizer plate as your base.
02 - Place the cured meats in gentle folds or rolls on one side of the plate.
03 - Place the cheeses adjacent to the meats, keeping them separate for visual appeal.
04 - Fill gaps with grapes or berries, nuts, and cornichons to add variety.
05 - Add a small dollop of whole grain mustard on the plate.
06 - Neatly arrange the crackers or baguette slices in the remaining space.
07 - Balance colors and shapes across the board for a pleasing, harmonious look. Serve immediately.